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What is HPP Equipment for Food?
High Pressure Processing (HPP) is a non-thermal pasteurization technology that uses ultra-high water pressure to eliminate harmful pathogens and spoilage microorganisms in food. Often described as a "cold pasteurization" method, it applies immense isostatic pressure—typically between 4,000 and 6,000 bar (roughly 60,000 to 87,000 psi)—uniformly and instantaneously to food products. Because the presRead more -
What is the difference between abrasive and pure waterjet cutting?
The primary difference lies in the cutting medium. Pure waterjet cutting uses only a high-pressure stream of water (typically 30,000–90,000 psi) focused through a tiny orifice. This creates a fine, needle-like jet that cuts by eroding soft materials. It is ideal for materials that are soft, thin, or sensitive to contamination. Common applications include cutting foam, rubber, gaskets, food productRead more
